Responsible for monitoring and maintaining equipment used in the dry sausage operations such as compressors, pumps, and electronics. Also responsible for testing and measuring aspects of the sausage while in the drying room to ensure optimal product quality and safety.

• Ensure uniform air distribution and the maintenance of target temperature and humidity ranges throughout the drying room to achieve the optimal drying and mold growth levels.
• Monitor and repair drying room equipment and other control systems to ensure the required twenty-four operation schedule  Proficient with Microsoft Office Programs
• Test sausage product throughout the process using a variety of measuring equipment and document results.
• Analyze, evaluate and communicate results from product and equipment monitoring; adjust equipment as needed to reach targeted product specifications.
• Make recommendations to management when equipment needs replacement or improvements.
• Ensure compliance with applicable safety and environmental requirements associated with the production of dry sausage products.  Perform other duties as assigned.

• HS Diploma (Associates degree or certificate in applied science or science-related technology or other related field preferred).
• Proficient with Microsoft Office Products  Understanding of the processes involved in the production of dry sausage products
• Ability to use and read measurement instruments
• SAP Knowledge

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law. All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.